Veli’s experience and passion for the yachting industry is unmatched, from having great client feedbacks to wining exceptional awards including the Guiding Star Award by Campers & Nicholson, the Mechanical Skill Award by Campers & Nicholson, and the Dedicated Crew Mentioned Award at the Genoa Boat Show.

Captain Veli’s key to success is simple. He always likes to challenge himself and has always aimed to bring the boat and the crew to the highest level of standards in the yachting industry. Captain Veli is a reliable, responsible true professional who has worked for over 15 years in the industry. He has had the opportunity to cruise the waters of Italy, France, Spain, Croatia, Greece, Turkey, Cyprus, Lebanon, the Caribbean, USA, Sweden, and Denmark.

Last but not least, he is a people’s person, friendly and open-minded.

Can joined the yachting industry at a very early age, After completing his high school and university education in the field of tourism services, Can has built up 19 years of experience in the tourism sector. As a sailor and certified dive master he enjoys every moment of sea life and continues his professional development in the sector. He does not refrain from using his experience in charter service for the comfort and satisfaction of the guests. His meticulous care and attention to details is a guarantee that the yacht, its equipment and water toys are always flawless and safe.

Introducing ROCCO’s newest chef, Shailen Sewlall. Trained at the Hotel School of Mauritius and with experience at top hotels in Mauritius, Seychelles, and a Michelin apprenticeship in Anvers, Shailen brings a deep passion for fresh, local ingredients and reimagining traditional dishes. With extensive experience in private and charter yachts, Shailen is dedicated to creating exceptional dishes that combine local flavors and textures, even in remote locations. Always driven to grow professionally and deliver unforgettable culinary experiences.